Today while we were out running errands, my dad stopped into the Montblanc Bakery in Tacoma to get some delicious Korean treats. My brother got a few puff pastries filled with creamy yellow custard. We also got some of my favorites:
They are sweet rice doughnut holes filled with red bean paste covered in sesame seeds. The inside is soft and sweet while the outside is crunchy from the seeds and the deep-frying. They’re especially good while warm…Today they were exceptionally large and we ate a dozen of them by the time we got home.